How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Chicken Pilaf ?

You need 16 ingredients. The key ingredients include: 1 pound / 500g chicken breasts, cubed, 200g / 1 cup Greek yogurt, juice of 1/2 lemon, 1/4 tsp ground cinnamon, and more.

Is Saffron Chicken Pilaf suitable as meat & poultry?

Yes, Saffron Chicken Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saffron Chicken Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Chicken Pilaf Recipe

Name: Saffron Chicken Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound / 500g chicken breasts, cubed; 200g / 1 cup Greek yogurt; juice of 1/2 lemon; 1/4 tsp ground cinnamon; 1/2 tsp saffron threads; 1 litre / 2 cups chicken broth; 15g /3 tsp butter; 2-3 TBS groundnut oil; 500g / 2 cup basmati rice; 3-4 cardamon pods, bruised; juice and zest of 1 lemon; 50g / 2oz cashew nuts; 50g / 2oz flaked almonds; 25g / 1oz pine nuts; 3-4 TBS shelled pistachio nuts; small bunch of chopped fresh parsley

Try this homemade Saffron Chicken Pilaf recipe the whole family will love. Made with chicken breasts, Greek yogurt, lemon and ground cinnamon. Easy step…

This Saffron Chicken Pilaf relies on simple, everyday ingredients such as / 1 cup greek yogurt, juice of 1/2 lemon, ground cinnamon and saffron threads. It comes together quickly and makes 4 servings, at about 1682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1682

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saffron Chicken Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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