Chop Suey

1. 1

   Brown meat in heavy frying pan over moderate heat.

2. 2

   Sprinkle with flour, stirring until each piece is well coated.

3. 3

   Slowly stir in broth made from bouillon cubes and water; add soy sauce.

4. 4

   Add celery, sliced mushrooms and onions.

5. 5

   Cover and cook slowly about 30 minutes, stirring occasionally, to prevent sticking.

6. 6

   Serve over rice.

7. 7

   Yield:

8. 8

   6 servings.

No nutritional information available.

No additional tips available.