Name: Beef Curry
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. vegetable oil; 1 medium onion, sliced in rings; 3 tsp. curry powder or sage; 1 1/2 lb. flank steak, cut in cubes; 1/2 lb. mushrooms (fresh or canned); 1 (15 oz.) can stewed tomatoes; 1 large garlic clove, minced; 2 tsp. salt; 2 tsp. sugar; 2 c. water (approximately); 2 Tbsp. cornstarch; 2 Tbsp. water

1 1/2 Tbsp. vegetable oil

1 medium onion, sliced in rings

3 tsp. curry powder or sage

1 1/2 lb. flank steak, cut in cubes

1/2 lb. mushrooms (fresh or canned)

1 (15 oz.) can stewed tomatoes

1 large garlic clove, minced

2 tsp. salt

2 tsp. sugar

2 c. water (approximately)

2 Tbsp. cornstarch

2 Tbsp. water

Beef Curry

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