How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Cake?

You need 9 ingredients. The key ingredients include: 1/2 cup milk, Pinch None ground saffron, 1 cup (2 sticks) butter or margarine, softened, 1 1/4 cups granulated sugar, and more.

Is Saffron Cake suitable as baking & desserts?

Yes, Saffron Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Saffron Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saffron Cake Recipe

Name: Saffron Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup milk; Pinch None ground saffron; 1 cup (2 sticks) butter or margarine, softened; 1 1/4 cups granulated sugar; Pinch None salt; 1 tsp vanilla extract; 4 None eggs; 2 cups plain flour; 1/2 tsp baking powder

Saffron Cake – a delicious recipe with milk, ground saffron, butter, sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup milk
Pinch None ground saffron
1 cup (2 sticks) butter or margarine, softened
1 1/4 cups granulated sugar
Pinch None salt
1 tsp vanilla extract
4 None eggs
2 cups plain flour
1/2 tsp baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Saffron Cake

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