Apple Crunch Crumble Recipe

Name: Apple Crunch Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 apples, peeled and cored and chopped into bite-size pieces; 2 tablespoons lemon juice; ¼ cup butter, softened; ¼ cup flour; ¼ cup oatmeal, uncooked; 2 tablespoons pecans, chopped; 3 tablespoons almonds, sliced; ½ teaspoon cinnamon; ½ teaspoon ground ginger; 4 teaspoons sugar; 1 dash salt

Servings: persons

4 -6 apples, peeled and cored and chopped into bite-size pieces
2 tablespoons lemon juice
¼ cup butter, softened
¼ cup flour
¼ cup oatmeal, uncooked
2 tablespoons pecans, chopped
3 tablespoons almonds, sliced
½ teaspoon cinnamon
½ teaspoon ground ginger
4 teaspoons sugar
1 dash salt

1
Preheat oven to 375.
2
Place butter in dish at room temperature to soften.
3
Chop apples.
4
Place bite-size pieces in 8 inch square or round baking dish, stirring in the lemon juice as you go, to keep them from browning.
5
In a medium bowl, mix flour, oatmeal, sugar, salt and spices.
6
Smush in the butter until everything is well-mixed.
7
Add nuts and mix some more.
8
Sprinkle topping evenly over apples (do not mix them together - the flour mixture goes on top of the apple pieces).
9
Bake at 375 for 45 minutes, or until topping is dark golden brown.
10
Let cool somewhat before serving, as the juices get bubbly hot in the oven.
11
Enjoy!

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 apples, peeled and cored and chopped into bite-size pieces, 2 tablespoons lemon juice, ¼ cup butter, softened, ¼ cup flour, and more.

Yes, Apple Crunch Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crunch Crumble

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