Double Chocolate Nut Brownies Recipe

Name: Double Chocolate Nut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened, divided; 1 cup sugar; 4 eggs; 1 can (248 mL) chocolate syrup; 2 tsp. vanilla; 1 cup flour; 1 cup Baker's Semi-Sweet Chocolate Chips; 1 cup toasted chopped pecans; 4 oz. Baker's Semi-Sweet Chocolate; 1/2 cup sour cream; 2 cups icing sugar

Servings: persons

1
Heat oven to 350 degrees F.
2
Line 13x9-inch pan with foil or parchment, with ends of foil extending over sides; spray with cooking spray.
3
Beat 1/2 cup butter and sugar with mixer until creamy.
4
Add eggs, one at a time, beating well after each addition.
5
Add chocolate syrup and vanilla; beat until combined.
6
Gradually add flour.
7
Stir in chocolate chips and nuts.
8
Spread onto bottom of prepared pan.
9
Bake 35 to 40 min.
10
or until a toothpick inserted in the centre comes out clean.
11
Cool completely.
12
Use foil handles to lift brownie from pan.
13
Microwave chocolate and remaining butter in microwaveable bowl as directed on package.
14
Cool 5 min.
15
Add sour cream.
16
Gradually stir in icing sugar until smooth.
17
Spread over brownies.

2169

kcal

Calories

123

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, softened, divided, 1 cup sugar, 4 eggs, 1 can (248 mL) chocolate syrup, and more.

Yes, Double Chocolate Nut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Chocolate Nut Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions