Double Chocolate Nut Brownies Recipe

Name: Double Chocolate Nut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup butter, softened, divided; 1 cup sugar; 4 eggs; 1 can (248 mL) chocolate syrup; 2 tsp. vanilla; 1 cup flour; 1 cup Baker's Semi-Sweet Chocolate Chips; 1 cup toasted chopped pecans; 4 oz. Baker's Semi-Sweet Chocolate; 1/2 cup sour cream; 2 cups icing sugar

Servings: persons

3/4 cup butter, softened, divided
1 cup sugar
4 eggs
1 can (248 mL) chocolate syrup
2 tsp. vanilla
1 cup flour
1 cup Baker's Semi-Sweet Chocolate Chips
1 cup toasted chopped pecans
4 oz. Baker's Semi-Sweet Chocolate
1/2 cup sour cream
2 cups icing sugar

1
Heat oven to 350 degrees F.
2
Line 13x9-inch pan with foil or parchment, with ends of foil extending over sides; spray with cooking spray.
3
Beat 1/2 cup butter and sugar with mixer until creamy.
4
Add eggs, one at a time, beating well after each addition.
5
Add chocolate syrup and vanilla; beat until combined.
6
Gradually add flour.
7
Stir in chocolate chips and nuts.
8
Spread onto bottom of prepared pan.
9
Bake 35 to 40 min.
10
or until a toothpick inserted in the centre comes out clean.
11
Cool completely.
12
Use foil handles to lift brownie from pan.
13
Microwave chocolate and remaining butter in microwaveable bowl as directed on package.
14
Cool 5 min.
15
Add sour cream.
16
Gradually stir in icing sugar until smooth.
17
Spread over brownies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, softened, divided, 1 cup sugar, 4 eggs, 1 can (248 mL) chocolate syrup, and more.

Yes, Double Chocolate Nut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Nut Brownies

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