Saffron Buns - (Lussekatter)

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   ["These ingredients are the same as for cinnamon rolls, follow the same directions.", "Add the saffron to the liquid and mix.", "Add the egg as the dough is kneaded.", "Take a piece of dough; roll it out into a long string, thick as your finger and about 4-5 in (10-12 cm) long.", "Roll up both ends in opposite circles until they meet about midway.", "Place a raisin into the center of each circle.", "Let the ""lussekatt""'s rise about 30-40 min in a nondrafty area.", "My grandmother always put a warm towel over the dough to help it to rise faster.", "Baste with whipped egg.", "Bake in 420-440 u00b0F (200-225 u00b0C), or until golden brown.", "Not sure how many this will serve, grandmothers recipes never had that information written down."]

* Per serving · 4 servings · Values may vary.

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