Chips & Cheddar Hot Dogs

1. 1

   Cook hot dogs on a grill or, if you dont have one, cook over medium heat in a medium frying pan, turning frequently until all sides are lightly blistered and hot dogs are cooked through.

2. 2

   While hot dogs are cooking, spread barbecue sauce evenly over the hog dog buns, reserving about 1 tablespoon.

3. 3

   Place a cooked hot dog on each bun and spread a thin stripe of barbecue sauce on the top of each hot dog to keep the other ingredients in place.

4. 4

   Sprinkle the cheese evenly over each hot dog.

5. 5

   Crunch the chips into very small pieces, not crumbs, but about the size of the annoying end of a chip bag.

6. 6

   Top each hot dog generously with the crunched chips.

7. 7

   Finally, sprinkle about a quarter teaspoon of Old Bay seasoning over the chips on each hot dog.

8. 8

   Serve immediately.

9. 9

   Adapted from Pauly Dogs, formerly a Duke University food cart.

* Per serving · 4 servings · Values may vary.

No additional tips available.