How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Safflower Pastry?

You need 5 ingredients. The key ingredients include: 1 c. unsifted all-purpose flour, 3 Tbsp. safflower oil, 2 to 2 1/2 Tbsp. cold water, 1 tsp. sugar, and more.

Is Safflower Pastry suitable as baking & desserts?

Yes, Safflower Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Safflower Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Safflower Pastry Recipe

Name: Safflower Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unsifted all-purpose flour; 3 Tbsp. safflower oil; 2 to 2 1/2 Tbsp. cold water; 1 tsp. sugar; 1/8 tsp. salt

Safflower Pastry – a delicious recipe with flour, safflower oil, cold water, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. unsifted all-purpose flour
3 Tbsp. safflower oil
2 to 2 1/2 Tbsp. cold water
1 tsp. sugar
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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