Sheet Cake Apple Pie Recipe

Name: Sheet Cake Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 cups flour; 1 teaspoon salt; 1 cup Crisco; 1 egg yolk; 3/4 cup milk; FILLING; 7 cups apples, sliced thin; 1 1/2 cups sugar; 2 teaspoons flour; 1 teaspoon lemon juice; 1 teaspoon cinnamon; 1 pinch salt; 1/4 cup oleo; 1 egg white; GLAZE; 1 1/2 cups powdered sugar; 3 tablespoons soft oleo; milk, as needed til desired consistency

Servings: persons

2 1/2 cups flour
1 teaspoon salt
1 cup Crisco
1 egg yolk
3/4 cup milk
FILLING
7 cups apples, sliced thin
1 1/2 cups sugar
2 teaspoons flour
1 teaspoon lemon juice
1 teaspoon cinnamon
1 pinch salt
1/4 cup oleo
1 egg white
GLAZE
1 1/2 cups powdered sugar
3 tablespoons soft oleo
milk, as needed til desired consistency

1
Mix first 5 ingredients as you would for a pie crust.
2
Chill for 30 minutes.
3
Use 1/2 of your dough.
4
Roll out and place on cookie sheet.
5
For filling: Mix apples, sugar, flour, lemon juice, cinnamon and salt.
6
Put on crust; dot with oleo.
7
Roll remaining dough for top; perforate.
8
Beat egg white with fork; brush top.
9
Bake at 350 for 35 - 40 minutes.
10
After removing from oven, while still hot, glaze with 1 1/2 cups powdered sugar, 3 T. soft oleo and milk.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 cups flour, 1 teaspoon salt, 1 cup Crisco, 1 egg yolk, and more.

Yes, Sheet Cake Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheet Cake Apple Pie

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