Tropical Mousse

1. 1

   In a food processor or blender, blend mangoes until smooth.

2. 2

   Add water to equal 2 cups puree.

3. 3

   Transfer to a medium sauce pan and bring to boil.

4. 4

   In a large mixing bowl, stir together gelatin and sugar.

5. 5

   Pour mango mixture over this and stir to dissolve.

6. 6

   Stir in lemon juice.

7. 7

   Cover and freeze for one hour or until mixture rounds up on a spoon.

8. 8

   Remove from freezer and beat with electric mixer 3 minutes or until thick and light.

9. 9

   Fold in whipped topping.

10. 10

    Spoon or pipe into long stemmed dessert glasses.

11. 11

    Garnish with option fruit.

12. 12

    Chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.