How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Safari Beef Chili Fry?

You need 12 ingredients. The key ingredients include: 2 lbs chopped beef (or anything else you shot on safari), 4 fluid ounces evaporated milk, 2 cups water, 4 fluid ounces tomato juice, and more.

Is Safari Beef Chili Fry suitable as soups & stews?

Yes, Safari Beef Chili Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Safari Beef Chili Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Safari Beef Chili Fry Recipe

Name: Safari Beef Chili Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chopped beef (or anything else you shot on safari); 4 fluid ounces evaporated milk; 2 cups water; 4 fluid ounces tomato juice; 2 fluid ounces lemon juice; 1 cup chopped onion; 1 teaspoon garlic powder; 1 teaspoon curry powder; ½ teaspoon chili powder; ½ teaspoon black pepper; 1 cup shredded coconut; 4 fluid ounces oil

Warm up with this hearty Safari Beef Chili Fry recipe. Made with beef, fluid, water and fluid ounces tomato juice. Easy step-by-step instructions included.

This Safari Beef Chili Fry relies on simple, everyday ingredients such as fluid ounces evaporated milk, water, fluid ounces tomato juice and fluid ounces lemon juice. It comes together quickly and makes 4 servings, at about 1571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1571

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Safari Beef Chili Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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