Lima Bean Casserole Recipe

Name: Lima Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. frozen lima beans; 2 medium onions, chopped; 1 green or red pepper, chopped; 10 3/4 oz. can cream of mushroom soup; 1/2 c. water or liquid from beans; 1 c. sour cream; 1 to 1 1/2 tsp. curry powder; 1/3 c. seasoned bread crumbs; 1 Tbsp. melted butter; 2 strips bacon, crumbled

Servings: persons

20 oz. frozen lima beans
2 medium onions, chopped
1 green or red pepper, chopped
10 3/4 oz. can cream of mushroom soup
1/2 c. water or liquid from beans
1 c. sour cream
1 to 1 1/2 tsp. curry powder
1/3 c. seasoned bread crumbs
1 Tbsp. melted butter
2 strips bacon, crumbled

1
Cook beans; drain and reserve liquid.
2
Combine onions, red pepper, soup and water in pan; heat through.
3
Blend sour cream and curry powder into soup mixture.
4
Stir in lima beans.
5
Turn mixture into a 6-cup casserole.
6
Combine bread crumbs with melted butter. Stir in bacon crumbles.
7
Sprinkle over lima bean mixture.
8
Bake, uncovered, at 350u00b0 for 25 minutes.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 oz. frozen lima beans, 2 medium onions, chopped, 1 green or red pepper, chopped, 10 3/4 oz. can cream of mushroom soup, and more.

Yes, Lima Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Bean Casserole

How did you like this recipe?

Frequently Asked Questions