Corn, Potato, Ham Chowder

Name: Corn, Potato, Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped ham; 6 medium potatoes, chopped; 2 diced carrots; 3 stalks celery, chopped; 1 (16 oz.) bag corn; 1 large onion, chopped; 2 1/2 qt. water; 8 tsp. margarine; 8 Tbsp. flour; 1 tsp. salt; 1 tsp. pepper; 6 c. milk

Eats Now Editorial Team · 681 kcal · Soups & Stews

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Corn, Potato, Ham Chowder – a delicious recipe with ham, potatoes, carrots, stalks celery, corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chopped ham
6 medium potatoes, chopped
2 diced carrots
3 stalks celery, chopped
1 (16 oz.) bag corn
1 large onion, chopped
2 1/2 qt. water
8 tsp. margarine
8 Tbsp. flour
1 tsp. salt
1 tsp. pepper
6 c. milk

1
In a large pot, cook potato, carrots, celery and ham in water about 20 minutes or until vegetables are tender.
2
Drain and remove vegetables, reserving liquid.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. chopped ham, 6 medium potatoes, chopped, 2 diced carrots, 3 stalks celery, chopped, and more.

Yes, Corn, Potato, Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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