Sadie Hobb'S Brownstone Front Cake

Name: Sadie Hobb'S Brownstone Front Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Hershey's chocolate; 1/2 c. brown sugar; 1 egg yolk, beaten; 1/2 c. milk; 1/2 c. butter; 1 c. brown sugar; 1/2 c. milk; 2 c. flour; 2 eggs; 2 tsp. baking powder; 1/4 tsp. soda; 1 tsp. vanilla

Eats Now Editorial Team · 1389 kcal · Baking & Desserts

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Sadie Hobb'S Brownstone Front Cake – a delicious recipe with chocolate, brown sugar, egg yolk, milk, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. Hershey's chocolate
1/2 c. brown sugar
1 egg yolk, beaten
1/2 c. milk
1/2 c. butter
1 c. brown sugar
1/2 c. milk
2 c. flour
2 eggs
2 tsp. baking powder
1/4 tsp. soda
1 tsp. vanilla

1
Combine and mix first 4 ingredients in order given.
2
Cook slowly until thick; cool.
3
Cream butter and brown sugar.
4
Add well the beaten eggs.
5
Sift dry ingredients and add alternately with milk.
6
Add cooled chocolate mixture and vanilla.
7
Beat until smooth.
8
Bake 15 to 20 minutes.
9
This makes a 3 layer cake.

1389

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. Hershey's chocolate, 1/2 c. brown sugar, 1 egg yolk, beaten, 1/2 c. milk, and more.

Yes, Sadie Hobb'S Brownstone Front Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1389 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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