Coconut Key Lime Cupcakes Recipe

Name: Coconut Key Lime Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 box 18.25 Ounce Box Of Golden Butter Cake Mix; 1/3 cups Butter, Softened; 3 Large Eggs; 1/3 cups Key Lime Juice; 2/3 cups Canned Coconut Milk; FOR THE FROSTING:; 1 cup Unsalted Butter, Softened; 4 cups Confectioners Sugar; 3 teaspoons Vanilla Extract; 4 Tablespoons Canned Coconut Milk; 1 cup Sweetened Coconut Flakes

Servings: persons

FOR THE CUPCAKES:
1 box 18.25 Ounce Box Of Golden Butter Cake Mix
1/3 cups Butter, Softened
3 Large Eggs
1/3 cups Key Lime Juice
2/3 cups Canned Coconut Milk
FOR THE FROSTING:
1 cup Unsalted Butter, Softened
4 cups Confectioners Sugar
3 teaspoons Vanilla Extract
4 Tablespoons Canned Coconut Milk
1 cup Sweetened Coconut Flakes

1
Preheat oven at 350 degrees F. Put cupcake liners into two 12-count standard sized cupcake tins.
2
Mix cake mix with butter, eggs, key lime juice and coconut milk until blended. Pour into lined cupcake tins, filling each 2/3 full. Bake for 20-24 minutes until cake tester comes out clean. Cool on wire rack.
3
For Coconut Buttercream Frosting-
4
Cream butter with an electric mixer until light and fluffy. Slowly add in confectioners sugar until all is combined and blended. Stir in vanilla extract and coconut milk until frosting is creamy.
5
Fill a pastry bag with the frosting and pipe onto the cupcakes or frost as desired.
6
Sprinkle with coconut flakes.

1654

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 box 18.25 Ounce Box Of Golden Butter Cake Mix, 1/3 cups Butter, Softened, 3 Large Eggs, and more.

Yes, Coconut Key Lime Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Key Lime Cupcakes

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