Cottage Pudding Recipe

Name: Cottage Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Flour; 1 teaspoon Baking Powder; 1/8 teaspoons Salt; 3 Tablespoons Butter, Softened; 1/2 cups Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1/2 cups Milk; _____; FOR THE SAUCE:; 2 Tablespoons Butter; 2 Tablespoons Flour; 1 cup Cold Water; 1/2 cups Brown Sugar; 1/2 teaspoons Maple Flavoring (or Vanilla)

Servings: persons

FOR THE CAKE:
1 cup Flour
1 teaspoon Baking Powder
1/8 teaspoons Salt
3 Tablespoons Butter, Softened
1/2 cups Sugar
1 whole Egg
1 teaspoon Vanilla Extract
1/2 cups Milk
_____
FOR THE SAUCE:
2 Tablespoons Butter
2 Tablespoons Flour
1 cup Cold Water
1/2 cups Brown Sugar
1/2 teaspoons Maple Flavoring (or Vanilla)

1
For the cake:
2
Preheat oven to 350 degrees F and grease a 9x9 inch pan.
3
In a small bowl combine the flour, baking powder, and salt. Set aside.
4
In a large bowl or mixer, cream butter and sugar together. Add egg and vanilla and beat until smooth. Alternate adding dry ingredients and milk to the creamed mixture and beat until smooth.
5
Pour into prepared pan and bake for 25 minutes, until a toothpick comes out clean, or with moist crumbs.
6
For the sauce:
7
Melt together the butter and flour in a small sauce pan on medium heat. Add water and whisk out any lumps that may have formed. Add brown sugar. Continue cooking on medium-high, stirring constantly until it boils and thickens, about 5 minutes. Mix in flavoring.
8
Serve slices of cake with the maple sauce, warm or at room temperature.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Flour, 1 teaspoon Baking Powder, 1/8 teaspoons Salt, and more.

Yes, Cottage Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Pudding

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