Saddle Of Lamb Recipe

Name: Saddle Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4- to 5-pound) saddle of lamb; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup all-purpose flour, divided; 2 1/2 cups boiling water, divided; 1 beef-flavored bouillon cube; 3 tablespoons chopped fresh mint leaves; 2 tablespoons vinegar; 1/4 cup butter or margarine; Fresh mint leaves (optional)

Servings: persons

1 (4- to 5-pound) saddle of lamb
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup all-purpose flour, divided
2 1/2 cups boiling water, divided
1 beef-flavored bouillon cube
3 tablespoons chopped fresh mint leaves
2 tablespoons vinegar
1/4 cup butter or margarine
Fresh mint leaves (optional)

1
Sprinkle lamb with salt and pepper; dredge in 1/4 cup flour. Place lamb, fat side up, in a large Dutch oven. Add 1 1/2 cups boiling water. Cover and bake at 350u00b0 for 1 1/2 hours or until lamb is tender, basting occasionally with pan liquid. Transfer lamb to a warm serving platter, reserving pan liquid; keep warm.
2
Dissolve bouillon cube in remaining 1 cup water in a small mixing bowl; add chopped mint, vinegar, and reserved pan liquid, mixing well. Set aside.
3
Melt butter in a saucepan; cook until golden brown. Add remaining 1/4 cup flour, stirring until smooth. Cook over medium heat 1 minute, stirring constantly. Gradually add mint mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Strain. Serve sauce with lamb. Garnish with fresh mint leaves, if desired.

1620

kcal

Calories

171

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4- to 5-pound) saddle of lamb, 1 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup all-purpose flour, divided, and more.

Yes, Saddle Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saddle Of Lamb

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