Sada Chawal (Plain Cooked Basmati Rice)

1. 1

   Pick the rice clean and wash several times.

2. 2

   Drain thoroughly and place in a 2 1/2-quart microwave-proof dish.

3. 3

   Add 2 1/4 cups of water and mix well.

4. 4

   Cook, uncovered, at 100 percent power in a 650- to 700-watt microwave carousel oven for 8 to 10 minutes, or until most of the water is absorbed and the top of the rice is covered with steamy holes.

5. 5

   Stir twice during the cooking time.

6. 6

   Cover and continue cooking at 100 percent power for 4 minutes, or until the rice is fully cooked and soft.

7. 7

   Remove from the oven and set aside, covered, for 5 minutes.

8. 8

   Uncover, lightly fluff the rice with a fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.