-
1
Heat an electric lefse griddle(which we have) or electric skillet to highest temperature(DH has made this on the stove on a regular griddel)/.
-
2
DO NOT GREASE GRIDDLE OR SKILLET.
-
3
Measure potato flakes in large bowl.
-
4
In a small saucepan, heat water, salt and margarine to rolling boil.
-
5
Remove from heat, add milk.
-
6
Add liquid to potato flakes and stirr until flakes are moistened)mixture is crumbly).
-
7
Gradually add flour in small amounts to potato mixture.
-
8
Work with hands until a soft dough of rolling consistency forms, AVOID USING TOO MUCH FLOUR.
-
9
Form dough into a roll 10 inches long and 2 inches in diameter.
-
10
Cut roll into 1/2 inch slices.
-
11
Cover dough with plastic wrap while rolling out each lefse.
-
12
On a well floured board or pastry cloth roll out each sli8ce of dough until paper thin.
-
13
transfer lefse to heated griddle using a lefse stick or spatula.
-
14
Bake about 1 minute or until brown spots appear on bottom surface.
-
15
turn and bake other side 30-45 seconds.
-
16
Place lefse between cloth dish towels to prevent drying out.
-
17
repeat with remaining slices.
-
18
cool completely.
-
19
To serve spread with butter and fold in quarters.
-
20
DH spreads his with butter, sprinkles with sugar and rolls them in saran wrap.
