Afghan Firnee

1. 1

   Mix the cornstarch with enough milk to make a smooth paste.

2. 2

   Heat remaining milk until hot, but not boiling.

3. 3

   Add the sugar, whisking constantly (very important to the end result!), and add the cardamom seeds.

4. 4

   When the milk is hot and the sugar is completely dissolved, slowly add the cornstarch paste, again, whisking constantly.

5. 5

   Bring the mixture to a boil, lower heat and simmer for 3-4 minutes.

6. 6

   Pour into a serving dish and sprinkle pistachio over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.