How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sad Or Flop Cake?

You need 6 ingredients. The key ingredients include: 1 c. biscuit mix, 1 lb. light brown sugar, 1/2 c. cooking oil, 4 eggs, and more.

Is Sad Or Flop Cake suitable as baking & desserts?

Yes, Sad Or Flop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sad Or Flop Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sad Or Flop Cake Recipe

Name: Sad Or Flop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. biscuit mix; 1 lb. light brown sugar; 1/2 c. cooking oil; 4 eggs; 3/4 c. pecans; 3/4 c. coconut

Sad Or Flop Cake – a delicious recipe with biscuit mix, light brown sugar, cooking oil, eggs, pecans, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. biscuit mix
1 lb. light brown sugar
1/2 c. cooking oil
4 eggs
3/4 c. pecans
3/4 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1150 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sad Or Flop Cake

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