How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Pie?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped celery, 1/2 c. chopped onion, 1/4 c. chopped green pepper, and more.

Is Upside-Down Pie suitable as baking & desserts?

Yes, Upside-Down Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside-Down Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Pie Recipe

Name: Upside-Down Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 Tbsp. shortening; 1/2 tsp. salt; 1 (10 3/4 oz.) can Campbell's tomato soup; 1 1/2 c. Bisquick; 1/2 c. milk; 3 slices processed cheese, cut diagonally or some grated Cheddar

Upside-Down Pie

Eats Now Editorial Team · 423 kcal · Baking & Desserts

Upside-Down Pie – a delicious recipe with ground beef, celery, onion, green pepper, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside-Down Pie

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