How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sacramento Rice Scallop?

You need 11 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 3 tablespoons flour, 1 tablespoon dried onion flakes, 1 teaspoon salt, and more.

Is Sacramento Rice Scallop suitable as seafood?

Yes, Sacramento Rice Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sacramento Rice Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sacramento Rice Scallop Recipe

Name: Sacramento Rice Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons flour; 1 tablespoon dried onion flakes; 1 teaspoon salt; 1 12-2 teaspoons italian seasoning; 12-¾ teaspoon dry mustard; 3 cups milk; 4 cups cooked rice; 4 hard-boiled eggs, shelled and sliced; ½ cup sliced pitted ripe olives; 8 -10 ounces sliced provolone cheese

Try this homemade Sacramento Rice Scallop recipe the whole family will love. Made with butter, flour, onion flakes and salt. Easy step-by-step instructi…

This Sacramento Rice Scallop relies on simple, everyday ingredients such as flour, dried onion flakes, salt and italian seasoning. It comes together quickly and makes 4 servings, at about 2041 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2041

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sacramento Rice Scallop

Tips for the best results

Variations & substitutions

My Personal Notes

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