How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sacramento Rice Scallop?

You need 11 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 3 tablespoons flour, 1 tablespoon dried onion flakes, 1 teaspoon salt, and more.

Is Sacramento Rice Scallop suitable as seafood?

Yes, Sacramento Rice Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sacramento Rice Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sacramento Rice Scallop Recipe

Name: Sacramento Rice Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons flour; 1 tablespoon dried onion flakes; 1 teaspoon salt; 1 12-2 teaspoons italian seasoning; 12-¾ teaspoon dry mustard; 3 cups milk; 4 cups cooked rice; 4 hard-boiled eggs, shelled and sliced; ½ cup sliced pitted ripe olives; 8 -10 ounces sliced provolone cheese

Sacramento Rice Scallop

Eats Now Editorial Team · 2041 kcal · Seafood

Sacramento Rice Scallop – a delicious recipe with butter, flour, onion flakes, salt, italian seasoning, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sacramento Rice Scallop

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