Saco Ultimate Chocolate Chunk Cookies Recipe

Name: Saco Ultimate Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 tsp. soda; 1/2 tsp. salt; 1 stick margarine, softened; 1/2 c. shortening; 1/2 c. granulated sugar; 3/4 c. packed brown sugar; 1 tsp. vanilla; 1 egg; 12 oz. Saco real semi-sweet chocolate chunks; 1/2 c. chopped nuts (optional)

Servings: persons

2 c. all-purpose flour
1 tsp. soda
1/2 tsp. salt
1 stick margarine, softened
1/2 c. shortening
1/2 c. granulated sugar
3/4 c. packed brown sugar
1 tsp. vanilla
1 egg
12 oz. Saco real semi-sweet chocolate chunks
1/2 c. chopped nuts (optional)

1
Preheat oven to 375u00b0.
2
In a small bowl combine flour, soda and salt.
3
Set aside.
4
In large bowl combine butter, shortening, sugars and vanilla.
5
Beat until creamy.
6
Beat in egg.
7
Gradually add flour mixture and mix well.
8
Drop by teaspoonful on ungreased cookie sheet.
9
Bake 8 to 10 minutes.
10
Cool on cookie sheet 2 minutes, then on rack.

1228

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 tsp. soda, 1/2 tsp. salt, 1 stick margarine, softened, and more.

Yes, Saco Ultimate Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saco Ultimate Chocolate Chunk Cookies

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