Apple & Quark Pie Bars Recipe

Name: Apple & Quark Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 ml all-purpose flour; 300 ml sugar; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons vanilla sugar; 250 g butter, melted; 2 large eggs; 200 ml buttermilk; Filling; 2 eggs; 500 g Quark; 200 ml sugar; 2 teaspoons vanilla sugar; 1 lemon, juice of; 1 lemon, zest of (optional); 6 -10 apples

Servings: persons

800 ml all-purpose flour
300 ml sugar
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons vanilla sugar
250 g butter, melted
2 large eggs
200 ml buttermilk
Filling
2 eggs
500 g Quark
200 ml sugar
2 teaspoons vanilla sugar
1 lemon, juice of
1 lemon, zest of (optional)
6 -10 apples

1
Preheat oven to 200u00b0C.
2
Line a 30 cm x 40 cm pan with parchment paper.
3
Mix flour, sugar, baking powder, baking soda and vanilla sugar in a large bowl.
4
Add melted butter and mix to combine.
5
(If you are using vanilla extract instead of vanilla sugar, add it with the melted butter.).
6
Transfer half of the dough into another bowl.
7
Add eggs and buttermilk to one half of the dough and mix to combine.
8
Pour this dough onto the prepared pan and spread evenly.
9
To make filling: Lightly whip the eggs to break their structure.
10
Add sugar, vanilla sugar, quark and lemon juice (and zest, if using), mix well.
11
Pour the quark mixture on top of the dough in the pan.
12
Peel, core and slice apples.
13
Arrange apple slices on top of the quark layer, covering the whole pie.
14
Sprinkle the reserved half of the dough on top of apple slices.
15
Bake in the preheated oven for 30 minutes.

2271

kcal

Calories

103

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 800 ml all-purpose flour, 300 ml sugar, 2 teaspoons baking powder, 2 teaspoons baking soda, and more.

Yes, Apple & Quark Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple & Quark Pie Bars

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