White Chocolate Fudge Cake Recipe

Name: White Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Frosting; 1 (16 ounce) can vanilla frosting; 3 ounces white chocolate baking bar (chopped & melted); 1 teaspoon vanilla extract; 1 (8 ounce) container Cool Whip; Cake; 1 white cake mix; 1 1/4 cups water; 1/3 cup oil; 1 teaspoon vanilla extract; 2 eggs; 3 ounces white chocolate baking bar (chopped & melted); Fudge filling; 1/4 cup powdered sugar; 1 cup semi-sweet chocolate chips; 3 tablespoons butter; 2 tablespoons light corn syrup

Servings: persons

Frosting
1 (16 ounce) can vanilla frosting
3 ounces white chocolate baking bar (chopped & melted)
1 teaspoon vanilla extract
1 (8 ounce) container Cool Whip
Cake
1 white cake mix
1 1/4 cups water
1/3 cup oil
1 teaspoon vanilla extract
2 eggs
3 ounces white chocolate baking bar (chopped & melted)
Fudge filling
1/4 cup powdered sugar
1 cup semi-sweet chocolate chips
3 tablespoons butter
2 tablespoons light corn syrup

1
["In a large bowl, beat vanilla frosting on medium speed.", "Gradually add the 3oz melted white chocolate.", "Beat on high for 30 second or until smooth and well blended.", "Fold in the vanilla and cool whip.", "Refrigerate.", "Heat oven to 350 degrees.", "Grease and flour a 9x13"" pan.", "In a large bowl, combine all cake ingredients except the white chocolate on low until moistened.", "Then beat for two minutes at medium speed.", "Gradually add the melted white chocolate until well blended.", "Pour batter into prepared pan.", "Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.", "Cool 10 minutes.", "In a saucepan over low heat, combine all fudge filling ingredients until melted and well blended.", "Stir constantly.", "Spread fudge filling over warm cake.", "Cool completely.", "Frost the cake and garnish with chocolate curls if desired.", "Store in the refrigerater.", "Let stand at room temp for 10 minutes before cutting."]

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Frosting, 1 (16 ounce) can vanilla frosting, 3 ounces white chocolate baking bar (chopped & melted), 1 teaspoon vanilla extract, and more.

Yes, White Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Fudge Cake

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