Sackville Canary Omelette

1. 1

   Cut the veggie sausage into thin slices.

2. 2

   Spritz a frying pan and start sauteing the sausage slices.

3. 3

   Scramble the eggs with the cream, paprika, salt and pepper.

4. 4

   Arrange the sausage slices in the pan so they are in one layer.

5. 5

   Pour the egg over the sausage slices.

6. 6

   Let cook until set.

7. 7

   Flip over and let cook for another 20 seconds.

No additional tips available.