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for waffles
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and a medium bowl, sift the flour and salt
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in a separate bowl combine the egg yolk ,milk, oil and vanilla,
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form a hole in the middle of the dry ingredients and pour in the egg yolk mixture, stir well untill batter mixture is smooth.
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bowl and electric mixer, Beat egg whites until soft and foamy, slowly add the sugar while beating until stiff peaks forms.
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gradually fold the whipped egg whites into the batter ,using a spectacular.
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heat your waffle iron grease if necessary.
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ladle half a cup of batter into the mold of waffle iron.
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let's cook until golden brown.
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place waffles on plate cover with aluminum or parchment paper and keep warm until ready to serve.
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the batter will hold up for an hour refrigerate when not using.
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now for banana caramel ,in a small saucepan heat the sugar over medium heat until it turns golden caramel color.
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add the cream, reduce the heat to low continue cooking, stirring occasionally, until thick caramel sauce forms.
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remove from heat mix in the vanilla and set aside to cool about 5 minutes.
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and a non stick frying pan over medium heat, saute the bananas until golden on each side
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remove the frying pan from the heat gradually Stir in caramel sauce..
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place waffles on a plate, drizzle caramel sauce over waffles .a few bananas on top waffles, best served on the side.
