Potato Pancake Nachos Grande Recipe

Name: Potato Pancake Nachos Grande
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package Simply Potatoes Shredded Hash Browns; 12 medium onion, sliced thin; 2 large eggs; ½ cup plain breadcrumbs; 1 (1 ounce) packet taco seasoning; ¼ teaspoon cumin; 1 lb ground beef; 12 red bell pepper, chopped; 1 (15 ounce) can black beans, drained and rinsed; 1 (1 ounce) packethot and spicy taco seasoning (or regular depending on your taste); shredded cheddar cheese; sour cream

Servings: persons

1 (20 ounce) package Simply Potatoes Shredded Hash Browns
12 medium onion, sliced thin
2 large eggs
½ cup plain breadcrumbs
1 (1 ounce) packet taco seasoning
¼ teaspoon cumin
1 lb ground beef
12 red bell pepper, chopped
1 (15 ounce) can black beans, drained and rinsed
1 (1 ounce) packethot and spicy taco seasoning (or regular depending on your taste)
shredded cheddar cheese
sour cream

1
Pour a little olive oil in med size pan add red bell pepper and cook until tender.
2
Add ground beef and let cook until all brown add taco seasoning(hot and spicy) and black beans.Reduce heat for 10 minutes.
3
While that is finishing start potato pancakes.
4
In a large bowl mix potatoes, sliced onions, eggs, bread crumbs, taco seasoning, and cumin until blended well.
5
Scoop mixture and form into pancakes (small for appetizer, or larger for dinner).
6
In a frying pan with 1 inch of veg.
7
oil heat oil when ready add potato pancakes slowly turn when brown remove when cooked.
8
(cooks in about 2 minutes).
9
Place on a plate with a paper towel blot with paper towel and top with beef mixture, sour cream and cheese.
10
Enjoy!

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 ounce) package Simply Potatoes Shredded Hash Browns, 12 medium onion, sliced thin, 2 large eggs, ½ cup plain breadcrumbs, and more.

Yes, Potato Pancake Nachos Grande falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato Pancake Nachos Grande

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions