Sabzi Malai Recipe

Name: Sabzi Malai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon oil; 1 onion, chopped; 1 teaspoon cumin seed; 1/4 teaspoon turmeric powder; 1 teaspoon red chili powder; 2 teaspoons green chilies, chopped; salt; 1 cup tomatoes, chopped; 1/2 cup green bell pepper, chopped finely; 2 cups cream; 2 tablespoons chopped fresh coriander leaves, to garnish

Servings: persons

1 tablespoon oil
1 onion, chopped
1 teaspoon cumin seed
1/4 teaspoon turmeric powder
1 teaspoon red chili powder
2 teaspoons green chilies, chopped
salt
1 cup tomatoes, chopped
1/2 cup green bell pepper, chopped finely
2 cups cream
2 tablespoons chopped fresh coriander leaves, to garnish

1
Heat oil in a pan.
2
Add cumin seeds.
3
Allow to splutter.
4
Once they stop spluttering, add onion.
5
When the onion turns golden brown, add turmeric powder, red chilli powder, chopped green chillies, salt to taste and tomatoes.
6
Mix well.
7
Add bell pepper and malai.
8
Mix well.
9
Cook for 5 minutes.
10
You will notice that as this vegetable cooks, the ghee from the malai begins to float on top.
11
This means that the dish is ready (cooked).
12
Garnish with corriander leaves.
13
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, chopped, 1 teaspoon cumin seed, 1/4 teaspoon turmeric powder, and more.

Yes, Sabzi Malai falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sabzi Malai

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