Spiced Rice With Almonds

1. 1

   In a medium saucepan, cook and stir almonds in hot oil until light brown; remove and drain on paper towels.

2. 2

   Add onion and garlic to saucepan.

3. 3

   Cook and stir until onion is tender, but not brown.

4. 4

   Stir in uncooked rice, cardamom, ginger, red pepper, cinnamon, cumin and nutmeg.

5. 5

   Cook and stir about 3 minutes to brown the rice.

6. 6

   Add chicken broth.

7. 7

   Bring to boiling; reduce heat.

8. 8

   Cover and simmer for 15 minutes; do not lift cover.

9. 9

   Remove from heat.

10. 10

    Let stand, covered, for 10 minutes.

11. 11

    Stir in almonds before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.