Broccoli-Cheese Soup

1. 1

   In large saucepan, cook onions in butter until tender.

2. 2

   Stir in flour and pepper until well blended.

3. 3

   Add milk gradually. Cook, stirring constantly until thickened (about 1 minute).

4. 4

   Add cheese; stir until melted.

5. 5

   In medium pan, dissolve bouillon cubes in water.

6. 6

   Add bay leaf.

7. 7

   Bring to boil.

8. 8

   Add broccoli.

9. 9

   Cook until tender.

10. 10

    (Do not drain liquid.)

11. 11

    Add to cheese mixture and stir until well blended.

12. 12

    Remove bay leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.