Sabudana Khichdi (Tapioca With Potatoes And Peanuts) Recipe

Name: Sabudana Khichdi (Tapioca With Potatoes And Peanuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tapioca pearls; 5 medium potatoes, cut into 1-inch cubes; 2 tablespoons vegetable oil, or to taste; 1 teaspoon cumin seeds; 1 cup chopped peanuts, divided; 2 green chile peppers, chopped, or more to taste; 7 fresh curry leaves, chopped, or more to taste; salt to taste; 1 teaspoon white sugar; 1/4 cup chopped cilantro (optional); 2 tablespoons lime juice

Servings: persons

2 cups tapioca pearls
5 medium potatoes, cut into 1-inch cubes
2 tablespoons vegetable oil, or to taste
1 teaspoon cumin seeds
1 cup chopped peanuts, divided
2 green chile peppers, chopped, or more to taste
7 fresh curry leaves, chopped, or more to taste
salt to taste
1 teaspoon white sugar
1/4 cup chopped cilantro (optional)
2 tablespoons lime juice

1
Rinse tapioca in a large container. Drain. Cover and let stand, 8 hours to overnight.
2
Rinse tapioca again before starting to cook. Drain, cover, and set aside.
3
Bring a large pot of water to a boil. Add potatoes; cook, stirring occasionally, until tender yet firm to the bite, 5 to 6 minutes. Drain.
4
Heat oil in a large pan over medium heat. Add cumin seeds; cook until dark, about 30 seconds. Add potatoes, 3/4 cup peanuts, green chile peppers, and curry leaves. Season with salt. Saute until flavors combine, 7 to 10 minutes.
5
Add sugar to the potato mixture; mix well. Add tapioca and remaining 1/4 cup peanuts. Reduce heat to low and cook, stirring constantly, until tapioca looks transparent, 10 to 15 minutes. Stir in cilantro and lime juice. Mix well. Add a bit more salt if desired. Serve hot.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups tapioca pearls, 5 medium potatoes, cut into 1-inch cubes, 2 tablespoons vegetable oil, or to taste, 1 teaspoon cumin seeds, and more.

Yes, Sabudana Khichdi (Tapioca With Potatoes And Peanuts) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sabudana Khichdi (Tapioca With Potatoes And Peanuts)

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