Peach-Raspberry Clafouti Recipe

Name: Peach-Raspberry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter, melted, plus more for dish; 1 1/2 cups Lillet Blanc or white wine; 1 1/4 cups sugar; 1 vanilla bean, halved lengthwise, seeds scraped and reserved; 2 pounds firm, ripe peaches (5 to 7), halved and pitted; 6 ounces fresh raspberries; 4 large eggs; 1/4 teaspoon salt; 6 tablespoons all-purpose flour; 1 cup whole milk; 1 teaspoon pure vanilla extract; 1/2 teaspoon finely grated orange zest

Servings: persons

1/4 cup (1/2 stick) unsalted butter, melted, plus more for dish
1 1/2 cups Lillet Blanc or white wine
1 1/4 cups sugar
1 vanilla bean, halved lengthwise, seeds scraped and reserved
2 pounds firm, ripe peaches (5 to 7), halved and pitted
6 ounces fresh raspberries
4 large eggs
1/4 teaspoon salt
6 tablespoons all-purpose flour
1 cup whole milk
1 teaspoon pure vanilla extract
1/2 teaspoon finely grated orange zest

1
Butter a 12-inch round baking dish; set aside.
2
Bring Lillet, 1 1/2 cups water, 3/4 cup sugar, and the vanilla bean and seeds to a boil in a large, wide saucepan over high heat, stirring until sugar has dissolved.
3
Add peaches, cut side down, and cover with a round of parchment paper, placing it directly on top of peaches.
4
Reduce heat to medium.
5
Simmer until peaches are very tender, about 15 minutes.
6
Remove from heat; let stand 30 minutes.
7
Preheat the oven to 325F.
8
Using a slotted spoon, transfer peaches, cut side up, to prepared dish; reserve 1/4 cup poaching liquid (discard the vanilla bean).
9
Arrange raspberries among peaches.
10
Whisk eggs, remaining 1/2 cup sugar, and the salt in a medium bowl.
11
Gradually whisk in flour.
12
Whisk in milk, melted butter, vanilla extract, orange zest, and reserved poaching liquid.
13
Pour around fruit.
14
Bake until edges are puffed and golden, 40 to 45 minutes.
15
Let cool on a wire rack 20 minutes before serving.
16
The clafouti can be refrigerated, covered, up to 1 day.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup (1/2 stick) unsalted butter, melted, plus more for dish, 1 1/2 cups Lillet Blanc or white wine, 1 1/4 cups sugar, 1 vanilla bean, halved lengthwise, seeds scraped and reserved, and more.

Yes, Peach-Raspberry Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach-Raspberry Clafouti

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