How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blini With Smoked Herring Topping?

You need 7 ingredients. The key ingredients include: 1-6 7/10-ounce can smoked herring in oil, drained (4 4/10 oz. smoked herring), 1/4 cup finely chopped celery heart (tender inner stalks), 2 teaspoons finely chopped dill, 2 teaspoons fresh lemon juice, and more.

Is Blini With Smoked Herring Topping suitable as general?

Yes, Blini With Smoked Herring Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Blini With Smoked Herring Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blini With Smoked Herring Topping Recipe

Name: Blini With Smoked Herring Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-6 7/10-ounce can smoked herring in oil, drained (4 4/10 oz. smoked herring); 1/4 cup finely chopped celery heart (tender inner stalks); 2 teaspoons finely chopped dill; 2 teaspoons fresh lemon juice; 1/4 cup drained yogurt; 1 batch buckwheat or cornmeal blini; Thinly sliced radishes, along with chopped fresh dill and dill sprigs for garnish

Try this homemade Blini With Smoked Herring Topping recipe the whole family will love. Made with oil, celery heart, dill and lemon juice. Easy step-by-s…

This Blini With Smoked Herring Topping relies on simple, everyday ingredients such as finely chopped dill, fresh lemon juice and drained yogurt. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1-6 7/10-ounce can smoked herring in oil, drained (4 4/10 oz. smoked herring)
1/4 cup finely chopped celery heart (tender inner stalks)
2 teaspoons finely chopped dill
2 teaspoons fresh lemon juice
1/4 cup drained yogurt
1 batch buckwheat or cornmeal blini
Thinly sliced radishes, along with chopped fresh dill and dill sprigs for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
General

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