Sablefish With Sun-Dried Tomato Tapenade

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   ["Combine sun-dried tomatoes and next 5 ingredients in a food processor. Pulse until finely minced. Set aside.", "Place fillets on a lightly greased baking sheet and drizzle with oil. Sprinkle with salt and pepper.", "Broil fillets 5 inches from heat 7 to 10 minutes or until opaque. Top with tapenade, and serve immediately.", "Note: Rich, velvety sablefish, also known as butterfish or black cod, can be difficult to find in local markets, so buy it when you see a fresh supply. If unavailable, substitute Pacific halibut, cod, wahoo, or another firm white fish.", "Wine note: ""A French Vouvray or a Pinot Noir,"" says Eric Fullagar, at Freeport Cheese & Wine in Maine. ""Another choice would be a dry French rose. Most people are perplexed by rose, but it's food-friendly."""]

* Per serving · 4 servings · Values may vary.

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