Sabayon With Prosecco And Figs

1. 1

   Put in a water bath the eggs, sugar and Prosecco. Whip about 3-5 minutes, until the mixture will increase in volume and not brighten.

2. 2

   Take a bath when the mixture becomes thick and dense, put on ice and beat until cool.

3. 3

   Unite cream and sugar in a small saucepan and boil until it will boil.

4. 4

   Boil about 4 minutes, then add the lemon juice and boil the same amount. Take off the heat and cool.

5. 5

   Pour into glasses and place in refrigerator for 2 hours until it become thick.

6. 6

   Cut the figs and place in the glasses and add cold sabayon.

* Per serving · 4 servings · Values may vary.

No additional tips available.