Almond Wafer Cups Recipe

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   1.Mix all dry ingredients.

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   Add in egg whites and water and mix to a smooth paste.

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   Mix shouldn't be too runny.

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   2.

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   Line baking trays with greaseproof paper and spray with non-stick spray.

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   3.

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   Using a metal spatula form four circles 12cm diameter of mix of even thickness on the tray.

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   Allow some room for spreading.

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   4.

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    Bake in a moderate oven (350F) for 10 min or possibly till golden.

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    5.

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    Working quickly, lift off wafers immediately with a spatula and lay over an inverted mould or possibly c.. Gently press to create into a c. shape.

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    Allow to cold.

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    Store in airtight container till required.

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    *To serve:Fill with fruit, ice-cream or possibly your favourite mousse.

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    Unused mix will keep wrapped in fridge.

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    For which special occasion, these will really impress!

* Per serving · 4 servings · Values may vary.

No additional tips available.