How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy's Cream Cheese Danish?

You need 8 ingredients. The key ingredients include: ¾ cup sugar, 16 ounces cream cheese, softened, 1 egg, separated, 1 teaspoon vanilla extract, and more.

Is Peggy's Cream Cheese Danish suitable as general?

Yes, Peggy's Cream Cheese Danish falls under the General category and is a great choice for this type of meal.

How do I store leftover Peggy's Cream Cheese Danish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggy's Cream Cheese Danish Recipe

Name: Peggy's Cream Cheese Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; 16 ounces cream cheese, softened; 1 egg, separated; 1 teaspoon vanilla extract; 2 tablespoons lemon juice; 2 (8 ounce) cans refrigerated crescent dinner rolls; 1 teaspoon water; ½ cup almonds, slivered

Peggy's Cream Cheese Danish – a delicious recipe with sugar, cream cheese, egg, vanilla, lemon juice, rolls. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¾ cup sugar
16 ounces cream cheese, softened
1 egg, separated
1 teaspoon vanilla extract
2 tablespoons lemon juice
2 (8 ounce) cans refrigerated crescent dinner rolls
1 teaspoon water
½ cup almonds, slivered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
General

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Peggy's Cream Cheese Danish

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