Sabaayad: Flatbread

1. 1

   * Combine the flour, oil and salt in deep bowl; add the water gently using your fingers Knead the dough until it turns very smooth for 5 to 10 minutes.

2. 2

   * Brush with oil, cover and set aside for half an hour.

3. 3

   * Divide the dough into 8 large balls. On a lightly floured surface, roll each piece into a rough circle about 8 inches in diameter.

4. 4

   * Brush oil on one side of the sabaayad and spread evenly fold to edges in to meet center fold, fold the other edges in, you should now have a square fold, set a side. Finish until you have applied the same method to all the pieces.

5. 5

   * Again on a floured surface roll each piece out into a circle and place it on a hot griddle over medium heat.

6. 6

   * Fry the sabaayad one at a time with little oil, turning them once each side is golden brown.

7. 7

   * The sabaayad will puff slightly and become crisp and brown. Drain the sabaayad on paper towels and serve warm.

* Per serving · 4 servings · Values may vary.

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