Airy Bunuelos

1. 1

   Combine flour and baking powder; set aside.

2. 2

   Bring water and butter to boil in heavy saucepan on medium-high heat; continue boiling until butter is completely melted, stirring occasionally.

3. 3

   Remove from heat.

4. 4

   Add flour mixture gradually, stirring until mixture is well blended and forms dough which pulls away from side of pan.

5. 5

   Place in large bowl of electric mixer fitted with paddle attachment.

6. 6

   Add eggs; beat on medium-high speed until dough is smooth and glossy.

7. 7

   Heat oil in large skillet on medium-high heat or in deep-fat fryer set at 375F.

8. 8

   Carefully drop dough by tablespoonfuls, in batches, into hot oil; cook 3 to 4 min.

9. 9

   or until puffed and golden brown.

10. 10

    Drain on paper towels.

11. 11

    Top each bunuelo with 1 tsp.

12. 12

    of the syrup just before serving.

No additional tips available.