Tuiles or Mandelflarn

1. 1

   Preheat the oven to 375F.

2. 2

   Melt the butter in a small heavy pan over medium-low heat.

3. 3

   When it foams, add all the remaining ingredients and stir to blend.

4. 4

   Let sit for a few minutes until the batter thickens a bit.

5. 5

   Grease and flour one or more cookie sheets (unless they are nonstickvery useful herein which case just rub with a tiny bit of butter).

6. 6

   Drop teaspoonfuls of the batter onto the sheets, allowing lots of room between cookiesthese spread like mad.

7. 7

   Figure about 6 cookies per sheet.

8. 8

   Bake for 5 to 7 minutes, or until lightly browned.

9. 9

   Use the thinnest spatula you have to carefully remove the cookies from the baking sheet; drape the hot cookies around the handle of a broomstick propped between 2 chairs or set up a similar arrangement (you can also use a rolling pin or other cylinder).

10. 10

    Cool, then eat within a day.

* Per serving · 4 servings · Values may vary.

No additional tips available.