Saath

1. 1

   Mix flour with 1/2 cup ghee and mix between the fingers until it forms a breadcrumb-like mixture.

2. 2

   Add water to make a stiff dough.

3. 3

   Cover and leave for 30 minutes.

4. 4

   In a pan, add 1-1/2 cup water to sugar and simmer until the syrup is has a two-thread consistency.

5. 5

   Add cardamom powder and reserve.

6. 6

   Make small balls of the dough and fry batches in hot ghee without burning them until golden and flaky like biscuits.

7. 7

   Dip each saath in sugar syrup and leave on a plate to dry.

8. 8

   Cover with pistachio pieces.

9. 9

   Cool and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.