Sunday Grits

1. 1

   Cook grits in boiling water and salt until done, about 5 minutes.

2. 2

   Add oleo and garlic cheese.

3. 3

   I use 1 cup ordinary cheese, chipped, and garlic powder to suit taste.

4. 4

   Cover off heat and let cheese melt.

5. 5

   I stir it until it melts.

6. 6

   Put in casserole and top with cheese slices.

7. 7

   Bake at 350u00b0 until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.