Saag Paneer Recipe

Name: Saag Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. ghee or olive oil; 1 Tbs. ground cumin; 1 Tbs. ground coriander; 1 large onion, finely diced; 1 small hot chile, seeded and minced; 1 oz. fresh ginger, peeled and minced (2 Tbs.); 3 cloves garlic, minced (1 Tbs.); 1 lb. baby spinach; 8 oz. thick plain yogurt, drained; 8 oz. paneer cheese or fresh mozzarella, cut into cubes

Servings: persons

1
Heat ghee over medium heat in wok.
2
Add cumin and coriander, and stir until spices sizzle.
3
Add onion, and saute 2 minutes, or until translucent.
4
Add chile, ginger, and garlic.
5
Saute 2 minutes more.
6
Add spinach, season with salt, cover wok with lid, and steam spinach 2 to 3 minutes.
7
Remove lid, and continue stirring spinach until wilted.
8
Pour off liquid accumulated in bottom of wok.
9
Stir in yogurt, and cook 2 to 3 minutes more, or until heated through.
10
Remove from heat, and fold in cheese.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbs. ghee or olive oil, 1 Tbs. ground cumin, 1 Tbs. ground coriander, 1 large onion, finely diced, and more.

Yes, Saag Paneer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saag Paneer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions