Mackerel Loaf

Name: Mackerel Loaf
Yield: 4 servings
Cuisine: American
Ingredients: 1 can mackerel; 1/2 tsp. salt; pepper to taste; sage (optional); 1 small onion; 2 eggs; 1/2 c. cream; corn bread; 1 Tbsp. cream-style corn; celery; sweet pepper; butter; ketchup

Eats Now Editorial Team · General

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Mackerel Loaf – a delicious recipe with mackerel, salt, pepper, sage, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can mackerel
1/2 tsp. salt
pepper to taste
sage (optional)
1 small onion
2 eggs
1/2 c. cream
corn bread
1 Tbsp. cream-style corn
celery
sweet pepper
butter
ketchup

1
Blend all ingredients together except butter and ketchup in a bowl and knead together to form a loaf.
2
Then place it in a 9 x 5 x 3-inch loaf pan.
3
Put ketchup and drops of butter on top and put in oven preheated to 375u00b0 for approximately 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can mackerel, 1/2 tsp. salt, pepper to taste, sage (optional), and more.

Yes, Mackerel Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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