Cinnamon Diamonds

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   Heat

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   oven

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   to 350u00b0.

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   Line a 15 1/2 x 10 1/2-inch jelly roll pan

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   with

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   foil.

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   Mix flour and 1 teaspoon cinnamon.

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   In large bowl,

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   beat

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    butter and brown sugar with electric mixer until fluffy.

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    Beat in egg yolk.

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    Stir in flour mixture until blended. Then

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    add 1/2 cup chopped nuts.

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    Spread in pan.

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    For topping, beat egg whites with a fork until frothy, brush over dough.

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    Mix granulated

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    sugar,

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    the

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    remaining

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    1/2

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    teaspoon cinnamon

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    and 1/2

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    cup nuts.

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    Sprinkle on top.

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    Bake 25 to 30 minutes

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    until lightly

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    brown.

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    Cool slightly in pan on rack. Lift

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    foil by ends onto a cutting board, while still warm, cut baked dough into 2-inch diamonds.

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    Makes 36.

No additional tips available.