Saag Paneer Recipe

Name: Saag Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 6 garlic cloves; 1 ounce fresh ginger; 1 lb frozen spinach, thawed; 1 cup plain yogurt; 4 ounces buttermilk; 2 teaspoons red chili powder; 2 teaspoons garam masala; 1 cup half-and-half; 6 ounces paneer cheese; salt (to taste)

Servings: persons

1 large onion
6 garlic cloves
1 ounce fresh ginger
1 lb frozen spinach, thawed
1 cup plain yogurt
4 ounces buttermilk
2 teaspoons red chili powder
2 teaspoons garam masala
1 cup half-and-half
6 ounces paneer cheese
salt (to taste)

1
Grind the onion, garlic, and ginger into a fine paste.
2
In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala.
3
Simmer at medium heat for 20 to 30 minutes.
4
Mash the ingredients with a potato masher.
5
Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes.
6
Add the cheese, simmer 5 minutes. Season with salt.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, 6 garlic cloves, 1 ounce fresh ginger, 1 lb frozen spinach, thawed, and more.

Yes, Saag Paneer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saag Paneer

How did you like this recipe?

Frequently Asked Questions