How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saag Paneer?

You need 11 ingredients. The key ingredients include: 1 large onion, 6 garlic cloves, 1 ounce fresh ginger, 1 lb frozen spinach, thawed, and more.

Is Saag Paneer suitable as soups & stews?

Yes, Saag Paneer falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saag Paneer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saag Paneer Recipe

Name: Saag Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 6 garlic cloves; 1 ounce fresh ginger; 1 lb frozen spinach, thawed; 1 cup plain yogurt; 4 ounces buttermilk; 2 teaspoons red chili powder; 2 teaspoons garam masala; 1 cup half-and-half; 6 ounces paneer cheese; salt (to taste)

Try this homemade Saag Paneer recipe the whole family will love. Made with onion, garlic, fresh ginger and frozen spinach. Easy step-by-step instruction…

This Saag Paneer relies on simple, everyday ingredients such as large onion, garlic cloves, fresh ginger and frozen spinach, thawed. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Saag Paneer

Tips for the best results

Variations & substitutions

My Personal Notes

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