Jason's Veggie Medley Recipe

Name: Jason's Veggie Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen broccoli carrots cauliflower mix; ½ cup butter, plus; ¼ cup melted butter; 1 teaspoon salt; ½ teaspoon pepper; 1 cup onion, chopped (I also like it with green onion, your choice); 8 ounces sour cream; 1 ½ cups shredded cheddar cheese; 1 (10 3/4 ounce) can cream of celery soup; 72 Ritz crackers, crushed (2 sleeves)

Servings: persons

16 ounces frozen broccoli carrots cauliflower mix
½ cup butter, plus
¼ cup melted butter
1 teaspoon salt
½ teaspoon pepper
1 cup onion, chopped (I also like it with green onion, your choice)
8 ounces sour cream
1 ½ cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of celery soup
72 Ritz crackers, crushed (2 sleeves)

1
Defrost veggies.Do not cook.
2
Drain.
3
Place in a large baking dish.
4
Season with salt and pepper.
5
In a saucepan, saute onion in butter.
6
Add soup, cheese, and sour cream.
7
Cook until warm and cheese is melted.
8
Pour heated mixture over seasoned veggies.
9
Top mixture with crushed crackers.
10
Pour melted butter over crackers.
11
Cook in a 350 degree oven for about 35 minutes, or until crackers are golden.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces frozen broccoli carrots cauliflower mix, ½ cup butter, plus, ¼ cup melted butter, 1 teaspoon salt, and more.

Yes, Jason's Veggie Medley falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jason's Veggie Medley

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